Saturday, 07 November 2009

  • Tie Dye Cupcakes

    Yes, yes... The combination of two fads, I know, I know. But in my defense, I've loved cupcakes and tie dye for much longer than they've been "popular." 

    Things are pretty stressful here, and there are some things going on that I don't even want to think about... So to take my mind off of them, I made cupcakes.  But just to make cupcakes would be far too simple.  Thus, I got creative.

    The batter is just Pillsbury Golden Butter cake mix.  I didn't have all the ingredients necessary to make my own batter.  I used store brand food coloring to dye the batter.



    They baked for 20 minutes and then looked like this:



    I made my own chocolate frosting:
    1/4 cup butter, melted
    1/2 cup unsweetened cocoa powder
    1/3 cup milk
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    3 cups confectioners’ sugar



    They're delicious.

    Now, back to reality... and packing.

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